Description about program
This course offers an overview of antimicrobial resistance (AMR) as a global threat to human, animal and environmental health, and explains the role of the food and agriculture sector, and the impact of AMR on agrifood systems. It also describes how the Food and Agriculture Organization of the United Nations (FAO) is contributing to increased awareness and engagement of all stakeholders in the food and agriculture sector, to tackle AMR.
Assessment
Summative
Domain
Antimicrobial resistance
Training Organisation
Food and Agriculture Organisation of United Nations (FAO)
Type of organisation
Other
Type of training
E-learning
Enrollment method
Self-enrollment
Learning outcome
Understand
Language
EN
Certification
Yes
Duration
3 h
Cost
Free